Eggcheflan
"A new twist in one of Spain’s sweetest legacy in the Philippines"
Product Details
A new twist in one of Spain’s sweetest legacy in the Philippines, eggche flan is a favorite desert of melt-in the-mouth custard, it is made with a layer of caramelized sugar before being steamed in a moderate heat until set place in an eggshell.
Marcator Inc.
Mission Statement
To make, distribute, and sell our innovated desert EGGCHE FLAN with a continued commitment to incorporating wholesome, natural ingredients and promoting business practices that cares for the earth and the environment.
Company Background
M5 or Mortaz Five corp. was established by these six individuals sharing a same goal of enhancing their favorite desert leche flan. Until, we came up with “EGGCHE FLAN” or leche flan inside an egg.Eggche flan is a start-up retail establishment. Eggche flan expects to catch the interest of a regular loyal customer base with its wide variety of leche flan.
The company plans to build a strong market position. Eggche flan aims to offer products at a competitive to meet the demand of the middle-to higher-income local market area residents and tourists.
